Our Faculty
Meet Our Expert Faculty
Qualified and experienced professionals shaping future leaders through practical and career-oriented education.
Anuradha Jain
Faculty – Business Communication
Holds a BA in English, German Language (B1), and is Montessori trained. A versatile trainer with a skillful approach to teaching, she plays an important role at IIEM in developing students’ communication skills and supporting their future career endeavours.
Soumi Singha
Faculty – Front Office Operations
Holds a BBA in Hospitality Management and Tourism, with academic training in front office operations, guest handling, and hospitality service standards, supporting students in developing practical skills for the hospitality industry.
Amitava Ghosh
Faculty – Food & Beverage
A hospitality professional with over two decades of experience in hotel operations and academic training with leading industry brands. His positive approach to learning and dedication to guiding aspiring hospitality professionals is widely appreciated.
Subir Kumar Singha
HOD – Hospital Management
Holds a BA in English, MHA in Hospital Administration, B.Ed., and D.El.Ed. A young and enthusiastic professional known for his go-getter attitude and energetic approach to teaching, he is widely appreciated by students as one of the most loved trainers at IIEM.
Shreyanka Bera
Faculty – Front Office Operations
Holds an MSc in Hospitality Management with academic training in front office operations and guest service management. She guides students in professional communication, operational procedures, and hospitality service standards required for successful industry careers.
Moumita Nath
Faculty – Food & Applied Nutrition
Holds a BSc in Microbiology, MSc in Biotechnology, and an MBA in Human Resource. Combines strong academic knowledge with an interdisciplinary approach to guide students in food science, nutrition, and professional development within the hospitality and service industry.
Faculty Information
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Faculty Information
Updating Soon